ginger

1. Tissue culture of Ginger

2. Ginger in the field

3. High yielding

 

The ginger variety whose rhizomes are suited best for our products has the botanical name Zingiber Officinale and belongs to the family of zingiberaceae. Its homeland is Southeast Asia. Ginger has few natural enemies and pesticides are not generally needed. Ginger plants require very well drained fertile soil at fairly high and Low altitude as well as a steady rainfall.

The aroma of ginger is subtle. It is made up of specific fine scents. The flavour comes from the ginger oil. Ginger contains proteins, iron, bitter substances and other active biological ingredients which stimulate the stomach and the metabolism and strengthen the physical capabilities. This ginger is a high yilding varity with less fibers.